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FOOD ITEM NAME
INGREDIENTS
NUTRITIONS
QUANTITY
Vegetable Upma
Semolina (sooji), carrots, peas, beans, onions, ginger
Carbohydrates: 12%, Fiber: 10%, Protein: 8%, Vitamin A: 10%, Vitamin C: 10%
200 grams
Dal Rice
Rice, toor dal, ghee, turmeric
Protein: 10%, Carbohydrates: 15%, Iron: 8%, Fiber: 8%, Healthy Fats (from Ghee): 5%
150 grams
Pesarattu (Green Gram Dosa)
Moong dal, ginger, green chilies, cumin seeds.
Protein: 20%, Fiber: 18%, Iron: 25%, Vitamin B6: 15%, Magnesium: 20%
120 grams
Idli with Tomato
Rice, urad dal, fenugreek seeds (for idli), tomatoes
Carbohydrates: 12%, Protein: 6%, Fiber: 8%, Vitamin C : 20%, Healthy Fats: 10%
100 grams
Note : As per Nutritionist
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